Shakshuka Recipe

"Start your day with this hearty, satisfying Shakshuka recipe bursting with loads of flavor, with delightful tomato sauce. This is absolutely quick and Easy to make! Shakshuka means “mixture” in Tunisian Arabic. It is basically eggs are baked in tomato sauce with all aromatic spices, making it even more delicious! A quite popular recipe across Middle Eastern and North Africa. If you have eggs and tomato at home! That’s it. Just jazz it up making this shakshuka recipe in a jiffy."

Notes1.Tomatoes: Use ripe tomatoes for the better taste that gives you great color and taste to the sauce. Finely dice the tomatoes to cook faster. You can also use good quality canned as well.
2.Variations: Again the variations are countless! You can add capsicum (bell pepper), eggplants, zucchini. Any veggies as you like! Add diced vegetables and saute before you add tomatoes