This recipe was submitted by one of our readers, just like you.
Spring's Best Baked Omelet
Springs Best Baked Omelet
"Spring’s Best Baked Omelet is the easiest way to serve eggs to a crowd! Bursting with fresh asparagus, chives, peas, ham, and cheese, this healthy breakfast casserole celebrates all of the season’s most delicious ingredients!"
NotesThis recipe can easily be doubled for a 9x13 inch pan.
Serves6
Preparation Time15 min
Cooking Time45 min
Cooking Vessel Size8-inch square baking pan
Read NextHealthy Chocolate Crepes
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
kmcartoonity 62072 74
Apr 04, 2017
Tis the season for asparagus! During this time of year it is in abundance, and seems to be on sale in all the grocery stores I receive ads for! With Easter just around the corner, I think this would be a great no fuss way to serve a brunch crowd. Or, if you are entertaining dinner guests with an Easter ham, serve this using your leftovers the next day to ease you back into the workweek.
aketch
May 31, 2016
This looks delicious! I would definitely try the lower fat version and make this with the partial egg white substitution. The chives and asparagus will give this dish a wonderful fresh taste. I bet this would even taste good as a chilled leftover.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
