Homemade French Cultured Butter

"Have you ever wondered how to make French cultured butter at home? This rich, creamy butter is known for its smooth texture, tangy flavor, and higher fat content compared to traditional American butter. It makes a luxurious addition to any meal, whether you’re spreading it on crusty bread or using it in your favorite recipes. It only takes four basic ingredients and a few minutes of whipping to make. French butter is made using cultured cream, which gives it a distinctive, slightly sour tangy taste. While American butter is typically made from sweet cream and has a more neutral flavor."

Preparation Time20 min

Chilling Time4 hr