Zucchini Chocolate Bread
If you are in need of a kid friendly recipe for zucchini, then you absolutely need to try this recipe for Zucchini Chocolate Bread. This easy chocolate zucchini bread recipe is bound to please everyone.
Cooking Time1 hr
Ingredients
- 1/2 cup margarine
- 1/2 cup light vegetable oil
- 1 3/4 cup sugar, or equivalent sugar substitute suitable for baking
- 1 teaspoon vanilla extract
- 1/2 cup skim milk, with 1/2 tablespoon lemon juice stirred in
- 2 eggs, or equivalent egg substitute
- 2 1/2 cups whole wheat flour
- 1 teaspoon baking soda
- 4 tablespoons unsweetened cocoa powder
- 2 cups zucchini, shredded
- 1/4 cup dark chocolate chips (optional)
- 1/2 teaspoon cinnamon
- 1/2 teaspoon ground cloves
Instructions
- Preheat oven to 325 degrees F.
- Thoroughly mix together the margarine, oil, sugar substitute, vanilla, skim milk-lemon juice mixture and eggs.
- Add whole wheat flour, baking soda, cinnamon, cloves and cocoa; mix well. Fold in the shredded zucchini.
- Put batter into two loaf pans sprayed with cooking spray.
- Sprinkle 1/4 cup dark chocalate chips on top of each loaf before baking.
- Bake for 1 hour, or until a toothpick comes out clean.
