Make Ahead Coffee Cake
With this Make Ahead Coffee Cake recipe, do all the prep work beforehand. In the morning, just turn on the oven and wait for one of the best coffee cake recipes to finish baking.
Cooking Time45 min
Ingredients
- 3/4 cup butter or margarine, softened
- 1 cup sugar, or equivalent sugar substitute suitable for baking
- 2 eggs
- 1 cup fat free Greek yogurt
- 2 cups flour, all-purpose or white whole wheat
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon nutmeg
- 3/4 cup light brown sugar substitute
- 1/2 cup pecans, chopped
- 1 teaspoon cinnamon
Instructions
- Cream together the margarine and sugar substitute until light and fluffy. Add eggs and Greek yogurt; mix well.
- Combine flour, baking powder, baking soda, salt and nutmeg. Add the flour mixture to the batter and mix well. Pour batter into greased and floured 13 x 9 x 2-inch baking pan.
- Combine together the brown sugar, pecans and cinnamon. Sprinkle one half of this mixture over cake batter; swirl mixture through batter. Top remaining 1/2 mixture evenly over cake batter. Cover and chill overnight.
- Uncover and bake in preheated 350 degree F oven for 35 to 45 minutes, or until cakes tests done with toothpick.
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