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Dump-and-Bake Wagon Wheel Pasta Casserole
Dump-and-Bake Wagon Wheel Pasta Casserole
"Are you looking for a new family-friendly vegetarian recipe to shake-up your regular routine? With just 3 ingredients and about 5 minutes of prep, this Dump-and-Bake Wagon Wheel Pasta Casserole is an easy, healthy dinner that’s perfect for busy weeknights. You don’t even have to boil the pasta before it goes in the oven! Of course, if you don’t have wagon wheels, but you want to prepare this pasta casserole tonight, you can easily substitute with elbow pasta. The elbow macaroni has the same cooking time as the mini wheels that I used here, so it’s another great option!"
Serves8 people
Preparation Time5 min
Cooking Time30 min
Cooking Vessel Size9 x 13 baking pan
