Name: Kevin's Sweet Potato Casserole
Prep time: 10 min
Cook time: 50 min
Ingredients: 2 pound sweet potatoes, peeled and cut into 1-inch cubes; 3/4 cup brown sugar; 1/4 cup maple syrup; 1/4 cup milk; 2 eggs; 1/4 cup butter, room temperature; 1/4 teaspoon cinnamon; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 1/4 cup flour; 3 tablespoon butter, melted; 1/2 cup pecans, coarsely chopped

Kevin's Sweet Potato Casserole

By: Kevin of Closet Cooking (http://closetcooking.com/)

For a more traditional take on one of the most classic holiday recipes, try out Kevin's Sweet Potato Casserole recipe. This sweet potato recipe from Kevin of Closet Cooking (http://closetcooking.com/) only uses real, wholesome ingredients.

Notes

This recipe comes courtesy of Kevin of Closet Cooking (http://closetcooking.com/)

For more recipes from and information about Kevin, be sure to check out his Featured Foodies profile page

Makes4 to 8 servings

Preparation Time10 min

Cooking Time50 min

Cooking MethodCasserole

Ingredients

2 pounds sweet potatoes, peeled and cut into 1-inch cubes
3/4 cup brown sugar
1/4 cup maple syrup
1/4 cup milk
2 eggs
1/4 cup butter, room temperature
1/4 teaspoon cinnamon
1 teaspoon vanilla extract
1/2 teaspoon salt
1/4 cup flour
3 tablespoons butter, melted
1/2 cup pecans, coarsely chopped

Instructions

Boil the sweet potatoes in water until tender, about 20 to 30 minutes. Once cooked, drain and mash.
Mix in 1/4 cup of the sugar, maple syrup, milk, eggs, room temperature butter, cinnamon, vanilla extract and salt. Pour the mixture into a baking dish.
Mix 1/2 cup brown sugar, flour, melted butter and pecans until the mixture forms crumbs. Then, sprinkle it on top of the sweet potatoes.
Bake in a preheated 375 degrees F until golden brown on top, about 30 minutes.