Lightened-Up "Funeral Potatoes"

"Funeral Potatoes" got that name because it is a cheesy potato casserole usually served along at a luncheon following a funeral. Made with cream of mushroom or cream of chicken soup, this dish tends to be on the heavier side. If you're looking for a recipe for funeral potatoes that doesn't use a can of cream soup, you are in luck. These Lightened-Up "Funeral Potatoes" taste just as rich and creamy as the traditional dish, but they are way better for you. If you want to make them even healthier, replace the light sour cream with nonfat Greek yogurt.

Cooking Time45 min

Cooking Vessel Size9 x 13 inch Baking Dish