Monster Zucchini and Basil Strata Recipe
There's nothing like fresh vegetables from a home garden. Why not use the fruits of your labor in this Monster Zucchini and Basil Strata recipe? Smothered in cheese, this zucchini strata is the perfect egg casserole for your family. If you're worried about cheating on your diet, then there's no need to fret. This is a gluten free and low-carb recipe. We know that you'll love this easy healthy recipe, so you should make this casserole for dinner tonight, or for brunch tomorrow morning.
You'll especially love that this seven-ingredient recipe is so easy to make! It's also a great way to make use of a ginormous zucchini growing in your backyard.
Notes
If you're looking for more easy casseroles to make tonight, check out our free eCookbook: 18 Easy and Healthy Casserole Recipes for You!
Serves8
Cooking Time35 min
Cooking MethodCasserole
Read NextSkinny Tuna Noodle Casserole Recipe
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kmcartoonity 62072 74
Jul 25, 2017
Although it seems like a little bit more work to deseed the zucchini and saut it first, the results turn out so much better. Those really large zucchinis have a ton of seeds in them, which could become a little bitter or exude too much water into the strata. Just save some of the seeds and dry them out for next year's crop!
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