Name: Ortega Chile Relleno Casserole
Prep time: 12 min
Cook time: 45 min
Ingredients: 1 1/2 cup shredded Monterey Jack or shredded mild cheddar cheese, divided; 1 can (4 ounces) ORTEGA Diced Green Chiles; 2 tablespoon flour; 1 1/2 cup milk; 3 eggs, lightly beaten; ORTEGA Thick & Chunky Salsa; Toppings: sour cream, sliced ripe olives, chopped green onions

Ortega Chile Relleno Casserole

By: Ortega

Chile Rellenos is a labor-intensive fried food dish. This Ortega Chile Relleno Casserole recipe lets you enjoy the same flavors just without the same amount of work, and without the frying. This meat-free meal option with only 5 main ingredients for sure deserves a spot on your easy casserole recipes list.

Notes

This recipe comes courtesy of Ortega (http://ortega.com/)

For more recipes from and information about Ortega, check out their Foodie Companies profile page.

Preparation Time12 min

Cooking Time45 min

Cooking MethodCasserole

Ingredients

1 1/2 cup shredded Monterey Jack or shredded mild cheddar cheese, divided
1 can (4 ounces) ORTEGA Diced Green Chiles
2 tablespoons flour
1 1/2 cup milk
3 eggs, lightly beaten
ORTEGA Thick & Chunky Salsa
Toppings: sour cream, sliced ripe olives, chopped green onions

Instructions

Sprinkle 3/4 cup cheese onto bottom of lightly greased 8-inch square baking dish. Top with chiles and remaining cheese.
Place flour in medium bowl. Gradually add milk, stirring until smooth. Stir in eggs; pour mixture over cheese.
Bake for 45 to 50 minutes at 350 degrees F or until knife inserted in center comes out clean. Cool in pan for 10 minutes.
Serve with salsa and desired toppings if you choose.