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Roasted Ratatouille
Roasted Ratatouille
"Roasted Ratatouille is a much easier version of the traditional French recipe. It’s delicious hot or cold and is naturally vegan and gluten-free. Traditional ratatouille is a French stew made by sauteing vegetables separately and adding them together at the end. But really, who has time for that? My recipe may not be authentic, but I think it tastes great. And most of the time it takes to prepare the roasted ratatouille, it’s doing its thing in the oven. So feel free to grab a book, fold some laundry, or just relax in front of the TV as it cooks."
Serves4 People
Ingredients
- 1 zucchini
- 1 eggplant
- 1 red bell pepper
- 2 tomatoes
- 1 onion
- 4 cloves garlic
- 2 tablespoons olive oil
- salt, to taste
- basil
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Princess Carolyn
Aug 04, 2017
This recipe looks so good. I'm always trying to find ways to incorporate more vegetables into my diet, and this looks like a great option.
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