Spaghetti Squash Bake

Looking for a new vegetable casserole recipe? This Spaghetti Squash Bake is super simple to prepare. It takes just a handful of ingredients to put together this low-calorie casserole. This easy casserole recipe also boasts 10 grams of protein per serving! Although spaghetti squash is in season in the fall, it can be found year-round in most grocery stores, so you can enjoy this tasty casserole any time of year. Spaghetti squash is also an inexpensive produce, making this recipe an economical option for a side dish or main course.

Next time you need a vegetarian or Meatless Monday meal, try this delicious Spaghetti Squash Bake. You'll especially love that it has plenty of cheese, too, and is topped with a gratin crust.

NotesNutrition Facts:
Calories: 181
Total Fat: 9.5g
Cholesterol: 91mg
Sodium: 495mg
Total Carbs: 15g
Dietary Fiber: 3g
Protein: 10g

WeightWatchers:
Points+: 5

Cooking MethodBaking

Kid FriendlyYes

One Pot MealYes

Nutrition HighlightsLow Calorie

Recipe CourseMain Course, Side Dish