Cheese Please Chicken Noodle Casserole
This cheesy chicken casserole can be made in no time. Cheese Please Chicken Noodle Casserole pleases the pickiest eaters and quickly satisfies the impatient stomach.
Cooking Time30 min
Cooking MethodCasserole
Ingredients
- 2 skinless boneless chicken breasts, cut into cubes
- 1/2 can reduced fat cream of chicken soup
- 1 tablespoon olive oil
- 1/4 pound Velveeta cheese, cut into cubes
- 1/2 a bag egg noodles
- 1 can corn
- 1 tablespoon seasoned salt
- 1/2 tablespoon parsley flakes
- 1 teaspoon pepper
Instructions
- Cook egg noodles in boiling water till chewy.
- Cook chicken and salt in olive oil until chicken is not pink in middle, then drain oil.
- Combine cream of chicken soup and egg noodles with chicken and heat until boiling.
- Reduce heat, and add Velveeta cheese, corn, and pepper. Cook until all of Velveeta is melted. Remove from heat and sprinkle with parsley flakes.
