Name: Chester's Bisquick Chicken Casserole
Cook time: 30 min
Ingredients: 3 cup cut-up boneless chicken or lean turkey; 2 can low sodium cream of mushroom soup; 16 ounce mixed vegetables; 1 teaspoon poultry seasoning (low sodium if available); 1/2 teaspoon garlic; 2 cup baking mix (Bisquik or other); 1 1/2 cup fat free milk; 1 teaspoon parsley flakes

Chester's Bisquick Chicken Casserole

3 Comments

Chester's name has really spread after he created this healthy baked chicken recipe back in 1965. Chicken casserole recipes are always popular with the family and kids especially. Enjoy this easy chicken casserole recipe from a champion local chef!

Cooking Time30 min

Cooking MethodCasserole

Ingredients

3 cups cut-up boneless chicken or lean turkey
2 cans low sodium cream of mushroom soup
16 ounces mixed vegetables
1 teaspoon poultry seasoning (low sodium if available)
1/2 teaspoon garlic
2 cups baking mix (Bisquik or other)
1 1/2 cup fat free milk
1 teaspoon parsley flakes

Instructions

Preheat oven to 450 degrees F.
Mix chicken, low sodium soup, vegetables, poultry seasoning, and garlic.
Pour mixture into ungreased 13 x 9 x 2-inch baking dish.
Stir in Bisquick and fat free milk until blended. Pour over chicken mixture. Sprinkle with parsley.
Bake 30 to 32 minutes until crust is a golden, brown.

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JennyBee1

Nov 23, 2011

@sierrakh 7887355, It's not a bad idea to precook the chicken. Feel free to bake it, grill it, broil it or broil it. You can also under-cook it slightly because you'll be finishing it off in the oven with the casserole. I hope this helps! --Editors of FaveHealthyRecipes

sierrakh 7887355

Nov 19, 2011

Do you cook the chicken before cutting up and putting in casserole or is it raw

Elrine

Sep 19, 2010

Help! In South Africa we don't have Bisquick - what can I use as a substitute?