Easy Chicken Curry Casserole
This recipe for chicken casserole is so good because it has the intense spicy flavor of curry. Bring some healthy South Asian flair to your kitchen with this easy chicken curry recipe.
Cooking Time45 min
Cooking MethodCasserole
Ingredients
- 2 cups cooked skinless chicken, cubed
- 2 cups pearl barley, cooked
- 10 ounces frozen broccoli, cooked and coarsely chopped
- 3/4 cup walnuts, shelled
- 2 ounces golden raisins
- 1 can reduced sodium condensed cream of mushroom soup
- 1 can condensed skim milk
- 1/2 cup fat free sour cream
- 1 1/2 teaspoon curry powder or garam masala
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
Instructions
- Steep raisins in 1/2 cup water for to soften.
- Combine remaining ingredients and mix well.
- Drain water from raisins and add to mixture.
- Spoon into 8 x 8-inch casserole dish.
- Bake at 350 degrees F for 45 minutes or until cooked through.
