Dutch Oven Chicken Breast With Vegetables

"Crisp on the outside and juicy on the inside, this Dutch oven chicken breast with potatoes and vegetables is an easy one-pot dinner! Seasoned simply with garlic, butter, and herbs, the meal takes just minutes to prepare before the oven does the work. Why You’ll Love this Recipe: - Easy. You’ve got to love a simple meal in which all of the ingredients roast together in a single pot. It makes prep and clean-up so much easier! - Crispy Skin and Juicy Meat. A cast iron Dutch oven distributes and retains heat evenly, and is deep enough to accommodate all of the vegetables and meat. A dry roast crisps the skin and creates that gorgeous golden brown exterior, while keeping the inside of the chicken breast moist and juicy. If you don’t want the exterior too dark, you can easily cover the pot with the lid at any point during the cooking process. - Budget-Friendly. Bone-in, skin-on chicken breasts tend to be a bit more affordable than their boneless, skinless counterparts. With just a handful of other inexpensive ingredients like potatoes, carrots, and onions, this is a hearty, nourishing dinner that won’t break the bank."

Preparation Time15 min

Cooking Time50 min

Cooking MethodOven