Dump and Bake Sweet and Sour Chicken

"This Dump-and-Bake Sweet and Sour Chicken is a lighter, healthier version of the Chinese restaurant classic. With just one dish and about 10 minutes of prep, it’s even easier than take-out! Once you've whisked together your sweet and sour sauce, your job is practically done! You just toss the sauce with some uncooked chicken and vegetables and pop it all in the oven. There's no need to stand over a skillet to stir-fry your meal, and there's no need to spend money on Chinese carry-out! This is seriously one of the tastiest and easiest family dinners that you will find!"

NotesCooking Just for Two? Cut the ingredients in half and prepare the Sweet and Sour Chicken in a 1-quart baking dish. The cooking instructions remain the same.

Preparation Time10 min

Cooking Time30 min