Mongolian Chicken

By: Soumyadip Chatterjee from allchickenrecipes.com

Mongolian Chicken

By: Soumyadip Chatterjee from allchickenrecipes.com

"If you’re a fan of this popular Chinese-America dish the one word which comes to your mind will be tasty and I really really enjoy it from time to time definitely not a low-sugar meal. So, give this recipe a try and I am sure you will wait for that day when you will make it again. This Mongolian Chicken is super easy to make, and within 10 – 15 minutes this dish will be ready. And if you want it even in less than 15 minutes then chop the chicken and green onions and make the sauce in advance."

Click here for the easy healthy recipe

Serves4

Preparation Time7 min

Cooking Time8 min

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kmcartoonity 62072 74

Nov 30, 2018

I had a few boneless skinless thighs hanging around in the back of my freezer, so I thought I would thaw them out and give this dish a try. I was really impressed with how flavorful the sweet sauce turned out! I might use only one bunch of the green onions next time though, as it seemed like a bit much.