Cranberry Balsamic Chicken

"This recipe for Cranberry Balsamic Chicken is a great way to use up any leftover cranberry sauce after the holidays. It makes a great glaze, and would be awesome on chicken wings too. I love it when strange ingredients come together in a surprising, but delicious way. I would never have thought to put cranberry sauce on chicken, let alone with balsamic vinegar. It works so well together! My husband is the only one in my household that likes cranberry sauce, however, he has a rule. He refuses to eat homemade sauce, therefore it has to be “real cranberry sauce”. FYI – the jelly that comes from a can. Since he’s the only one that eats it, there is always cranberry leftover when all the turkey is gone. So I came up with a fun way to use some of it up: Cranberry Balsamic Chicken."

Preparation Time10 min

Cooking Time50 min