Szechuan Chicken

"It can also be served as an appetizer, and if you prefer simply to omit the gravy. Serve this Szechuan chicken with noodles or fried rice as the main course. The stir-frying part takes no more than 10 minutes and is really easy. you can do the other preparations by the time the chicken is brining, for your delicious Szechuan chicken recipe. The Szechuan sauce is tangy, hot and very flavorful and packs all the necessary hints that you need."

Preparation Time20 min

Cooking Time8 min