Tarragon Vinegar and Garlic Chicken
Tarragon Vinegar and Garlic Chicken gives a Baja California flavor with a tarragon vinegar sauce. It is light and so simple to make. Make this dish for 8 people, or you can just make it for yourself.
Preparation Time10 min
Cooking Time25 min
Ingredients
- 8 chicken breasts
- Seasoned salt and pepper
- 4 tablespoons tarragon vinegar
- 4 tablespoons olive oil
- 2 cloves garlic
- 2/3 cup dry sherry
Instructions
- Preheat oven to 350 degrees F. Put the oil and vinegar into a skillet and press garlic into the mixture.
- While the pan is heating up, sprinkle the seasoned salt and pepper onto the chicken.
- Saute the chicken breasts until they are golden brown.
- Place chicken into a baking pan and pour sherry over chicken.
- Place pan in the oven for 10 minutes. Serve and enjoy!
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