Almond Chocolate Chip Cookies

By: Almond Board of California

Almond Chocolate Chip Cookies - This healthy high protein version of the ultimate classic cookie is made from almond flour and speckled with sliced almonds. This chocolate chip cookies recipe is easy to make and even easier to eat. Enjoy for dessert, or use as a post workout snack to boost your energy.

Notes

This recipe comes courtesy of the Almond Board of California.

Yields36 cookies

Ingredients

2 1/2 cups almond flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 cup grapeseed oil
1/2 cup agave nectar
1 tablespoon vanilla
1/2 cup dark chocolate chips
1/2 cup almonds, sliced

Instructions

In a large bowl, combine almond flour, salt and baking soda.
In a medium bowl combine grapeseed oil, agave and vanilla.
Stir wet ingredients into the almond flour mixture until thoroughly combined.
Fold in chocolate chips and almond slices.
Spoon dough 1 heaping tablespoon at a time onto a parchment lined baking sheet, pressing down with palm of your hand to flatten.
Bake for 7 to 10 minutes, until lightly golden.
Cool cookies on the baking sheets for 20 minutes, then serve.