Herbed Seafood Pasta

By: Jarlsberg Lite

Try this healthy Herbed Seafood Pasta by Jarlsberg Lite as a tasty cold side option to your next dinner or lunch. For cold pasta salad recipes this one is very filling thanks to the added protein.

Ingredients

2 tablespoons parsley, minced
2 tablespoons dill, minced
2 tablespoons chives, minced
1 1/2 teaspoon dry mustard
1/4 cup extra virgin olive oil
1/2 pound tri-color rotini or spiral pasta
2 cups Jarlsberg Lite cheese, shredded
1 head fennel, sliced lengthwise in thin strips
2 celery stalks, chopped
2 peeled carrots, chopped
1 pound crabmeat or surimi, cut in small chunks

Instructions

In large bowl, mix herbs, mustard and oil.
Boil pasta and 3 minutes before it’s cooked (al dente), add fennel, celery and carrots. Drain.
Transfer pasta to large bowl; toss with dressing and crabmeat.
Add cheese and toss again.
Serve immediately or warm loosely covered in microwave.