Mexican Sweet Potato Salad

Love potato salad but not the heavy mayonnaise that usually accompanies it? Then you'll definitely love this delicious Mexican Sweet Potato Salad. A creamy avocado dressing replaces the traditional mayonnaise for the same amount of creaminess with fewer calories and less fat. Grilled corn and onions add some Mexican flair and a little bit of crunch to offset the creamy potatoes. Whether you decide to keep it to yourself or bring it to a picnic, this easy Mexican Sweet Potato Salad is going to be your go-to potato salad.

NotesNutrition Facts:
Calories: 207.8
Total Fat: 4.5g
Sodium: 70.2mg
Total Carbohydrate: 40.8g
Dietary Fiber: 6.7g
Protein: 3.7g

WeightWatchers:
SmartPoints: 6
PointsPlus: 5
Regular Points: 4

Click here for the easy healthy recipe

Serves8 (as a side)

Preparation Time15 min

Cooking Time30 min

Nutrition HighlightsLow Fat

Dietary RestrictionsGluten Free, Vegan, Vegetarian

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Zeemer

Nov 19, 2018

Wow! Avocado dressing. The second novel recipe I discovered today. I think you have to prepare this avocado dressing from scratch. I wonder how this tastes. I have tried the guacamole dip, but I have to taste the dressing on a salad.

kmcartoonity 62072 74

Jun 07, 2017

That avocado dressing that is used here is so versatile - I like to use it in place of regular mayo in a lot of things, from dips to sandwich and wrap spreads, and even on a burger! I have never seen the white sweet potatoes before, but that is such a great idea! I'll have to check out my local farmers market this weekend and see if I can find some.