Traditional Egg Salad

This is a classic egg salad recipe loaded with hard-boiled eggs, mayo, mustard, relish and more. This is perfect on a green salad or as a sandwich.

Ingredients

4 hard boiled eggs, yolks removed
2 tablespoons low-fat mayonnaise
1 1/2 teaspoon prepared yellow mustard
2 teaspoons rice vinegar, cider vinegar or leftover pickle juice
1 1/2 teaspoon granulated sugar or splenda
1/4 teaspoon salt
1 stalk celery, minced
2 teaspoons pickle relish
Paprika

Instructions

1. Hard-boil eggs at least 15 minutes.

2. Run under cold water and peel.

3. Place eggs in a bowl and smash with a fork until chopped up.

4. Add all ingredients, except paprika, including salt to taste.

5. Mix well, chill for at least 5 minutes and spoon on pieces of bread, toast, lettuce leaves, combination salad or crackers.

6. Sprinkle with paprika.