Baked Rhubarb Crisp
Make a warm sweet rhubarb dessert. Bake rhubarb crisp and let your friends tell you just how good it is. They will want it for breakfast, lunch, and dinner too!
Cooking Time50 min
Cooking MethodCasserole
Ingredients
- 1 3/4 to 2 pounds rhubarb
- 1 cup light brown sugar, packed
- 3 tablespoons cornstarch
- 1 teaspoon cinnamon
- 3/4 cup flour
- 3/4 cup oatmeal
- 3/4 cup granulated sugar substitute
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
- 1/2 cup butter substitute
Instructions
- Pre-heat oven to 375 degrees F.
- Cut rhubarb into one inch pieces to make about six cups.
- Combine light brown sugar, cornstarch, and 1/2 teaspoon cinnamon. Toss with rhubarb.
- Place in 2-quart oval casserole or 13 X 9 inch baking pan.
- Combine remaining 1/2 teaspoon cinnamon, flour, oatmeal, granulated sugar substitute, salt, and nutmeg.
- Mix butter substitute into flour-oatmeal mixture by squeezing between fingers until incorporated.
- Sprinkle on top of rhubarb.
- Bake at 375 degrees F until bubbly and light brown on top for 45 to 50 minutes.
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