Banana Flour Chocolate Chip Cake

"With a light fluffy crumb, you’d never guess this Banana Flour Chocolate Chip Cake is grain-free and vegan thanks to a unique gluten free flour: banana flour. This unusual ingredient is made from green bananas ground into a fine flour, which means it has no banana flavor. So despite the name, this cake has the deliciously sweet flavor of a vanilla speckled with chocolate chips and optional nuts. This delicious desert cake comes together in under an hour and will satisfy your sweet tooth the healthy way!"