Chocolate Flan

"I call this pure indulgence. It makes a perfect end to a meal. A smooth flan with no grainy texture, and the bonus is the chocolatey taste. The flan is made using evaporated milk. Evaporated milk is a thickened form of milk. It comes in canes and sterilized through the canning process. To make a perfect flan, you need to learn how to make a perfect caramel to get that desired result. Follow these step by step tutorials and you are sure to have a wonderful result! A great make ahead dessert. Add it to your holiday menu! Happy eating!!"