Gluten Free Blueberry Crisp Recipe

"This gluten free blueberry crisp recipe is such an easy dessert to whip up when you’re short on time. Serve it with whipped cream, greek yogurt, or a scoop of vanilla ice cream for a delicious treat that hits you right in the comfort feels. You could eat it for breakfast, but to keep your blood sugar from spiking I recommend serving it with 1/2-1 cup of plain greek yogurt and maybe a few almonds, pecans, or walnuts."

Cooking MethodCasserole, Oven