Gluten-free Chocolate And Carob Muffins

"These healthy muffins made with cocoa and carob powder are naturally gluten-free and they are sweetened only with fruits without added sugar or artificial sweeteners. With just two substitutions they can also be dairy-free and vegan. They are perfect as a dessert but also as breakfast or as an easy portable snack. They are very easy to make and if you have a simple food processor you can use it to mix all the ingredients together sparing you extra dishes to wash. "