Low-Carb Cider Mill Donuts

Say all you want about pumpkin, but I firmly believe that the best part of autumn is getting a cinnamon sugar donut from the cider mill. Apparently, those aren't good for you, though. Indulge once this fall, but to tide you over, we have a recipe for gluten-free, Low-Carb Cider Mill Donuts. The recipe doesn't even call for sugar, just a natural sugar substitute. Pour yourself a cup of apple cider and kick back with one of these healthy-choice donuts, guilt-free.

Cooking Time15 min

Cooking MethodOven

Cooking Vessel SizeDonut Pan