Raw Chocolate Orange Crunch Balls
For a delicious dessert idea, you can't go wrong with this orange chocolate ball recipe. The Raw Chocolate Orange Crunch Balls make for a sophisticated confection. Courtesy of NuNaturals, be sure to give this recipe a try! For more great ideas, be sure to visit www.findingclairity.com
Notes
This recipe comes courtesy of NuNaturals.
Ingredients
- 2 tablespoons coconut oil, at room temperature
- 2 tablespoons almond butter, crunchy
- 2 tablespoons dark cocoa powder
- 1/4 cup almond meal
- 25 drops NuNaturals NuSteviaâ„¢ Orange Stevia Liquid
- 3 tablespoons cacao nibs
Instructions
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Combine the oil, almond butter, cocoa powder, almond meal, and Orange Stevia Liquid in a bowl.
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Stir well to combine. Make sure there are no clumps of cocoa powder.
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Refrigerate for approximately 10 minutes.
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While waiting, add the cacao nibs to a food processor, and pulse until coarsely ground.
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When the refrigerated mixture has stiffened a bit, use two small spoons to form into balls , and drop one by one into the cacao nibs.
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Coat, and form into balls , then return to the fridge.
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If dough is too hard to work with, allow it to soften at room temperature, and if too soft, return to fridge.
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Keep in the refrigerator until ready to serve.
