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Beetroot And Eggplant Moutabal
Beetroot And Eggplant Moutabal
"This beetroot and eggplant moutabal is fresh tasting and it’s easy to whip up. Its flavor is driven by roasted eggplants, roasted beetroots, garlic; and its base is healthfully plain yogurt, lemon juice and tahini. The dip is fashionable that levels up anything you dip into it — cut vegetables, crackers, pita bread or use it as a sandwich spread. It is a supremely nourishing and satisfying, Call it baba ghanoush plus beetroots, I think you’re going to fall in love with this Mediterranean beetroot-eggplant dip."
Serves2 Break out the food processor or your immersion blender to quickly mix roasted eggplant, roasted beetroots, crushed garlic lemon juice with the tahini and yogurt for a flavor-packed dip.
Preparation Time9 min
Cooking Time50 min
Cooking MethodGrilling
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