Vegan Vanilla Cupcakes

"These Vegan Vanilla Cupcakes are simply sweet and fluffy with a tender crumb. They are so easy to whip up and they bake in just 20 minutes. Now, these aren’t just any old cupcakes, these are soft & fluffy Vegan Vanilla Cupcakes! Oh, and the best part, you can taste the raw batter without worries. It’s my favorite part of baking vegan treats. Raw eggs for baking is SO yesterday! There are so many great alternatives these days. In this recipe, the combination of vinegar, baking soda, and non-dairy yogurt replaces the eggs perfectly. The non-dairy yogurt also enables me to cut down the oil in the recipe. It adds a subtle richness without the added fat. Plus, it adds a hint of tang. Love it!"

Preparation Time10 min

Cooking Time20 min

Cooking Vessel Size12-cup muffin tin