Yogurt Pumpkin Pie
This pumpkin pie recipe is so great because it is low in fat and calories. Pumpkin recipes are a fantastic way to add antioxidants into your diet. Pumpkin pie recipes fulfill that sweet desire, and this recipe is perfect even outside of Thanksgiving.
Notes
To make a low carb pumpkin pie, be sure to watch this video:
See this recipe and more in 55 Awesome Pumpkin Recipes.
If you liked this pie recipe you'll love this collection that will help you Bake a Perfect Pie for Thanksgiving - 38 Recipes to Try.
Preparation Time10 min
Cooking Time10 min
Ingredients
- 1 1/2 cup low-fat graham cracker crumbs
- 1 tablespoon oil
- 1/2 gallon fat-free frozen vanilla yogurt, softened
- 1 cup pumpkin, canned
- 1/2 cup brown sugar, packed
- 1 teaspoon ginger
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 tablespoon orange juice
Instructions
- Preheat oven to 350 degrees F.Prepare a 9" pie pan with cooking spray and flour; set aside.
- To prepare crust, combine graham cracker crumbs and oil in a small mixing bowl. Press into prepared pan. Bake for 10 minutes.
- To prepare filling, combine vanilla yogurt, pumpkin, brown sugar, ginger, cinnamon, and nutmeg.
- Pour into prebaked crust. Freeze until ready to serve.
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Recipe Warrior
Dec 27, 2010
@Phoebe - As far as we can tell, this recipe as it stands is correct. Please keep in mind that this recipe calls for frozen yogurt. If you make the recipe and you find that it calls for too much frozen yogurt, please let us know and we will make the proper edits. Hope this helps! - FaveHealthyRecipes Editors
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