Fig and Black Olive Tapenade with Rosemary

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Fig and Black Olive Tapenade with Rosemary

Fig and Black Olive Tapenade with Rosemary
Fig and Black Olive Tapenade with Rosemary

"This rich, soft Fig and Black Olive Tapenade with Rosemary is my twist on traditional tapenade. Dark, deep & earthy olives are blended with ripe, plump & juicy figs to make an irresistibly delicious spread with a striking balance of sweet & savoury flavours. The flavours in this Fig and Black Olive Tapenade are complex but mind blowingly delicious . The combination of deep, earthy black olives and sweet, ripe, roasted plump figs is a taste sensation and the addition of a little fresh and fragrant rosemary gives it an added pop. It makes a lovely change to standard tapenade and is great for people who tend to find the regular kind a little strong and olivey."

Serves6 people

Preparation Time10 min

Cooking Time20 min

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