Chinese Pan Fried Dumplings

"These pan-fried dumplings have a juicy, flavorful filling made from ground pork, Napa cabbage, scallions, ginger, and garlic, all wrapped in a delicate yet sturdy dough. The cooking process gives them a perfectly crisp, golden-brown bottom while the top remains tender and slightly chewy. The balance of savory, umami-rich pork and fresh, mildly sweet cabbage creates a deeply satisfying bite. Served with a tangy soy-based dipping sauce, they offer a delicious contrast of textures and flavors. "