Korean Black Bean Noodles

search

Korean Black Bean Noodles

Korean Black Bean Noodles
Korean Black Bean Noodles

"This Korean-Chinese fusion dish features chewy wheat noodles coated in a thick, savory black bean sauce made from chunjang, a fermented soybean paste. The sauce is stir-fried with diced pork belly or beef, onions, zucchini, and potatoes, creating a deep umami flavor balanced with a subtle sweetness. The caramelized vegetables enhance the dish’s richness, while the pork adds a satisfying texture. Often garnished with julienned cucumbers, it delivers a bold yet comforting taste in every bite. "

This recipe was submitted by one of our readers, just like you.

Click Here to Submit Your Recipe!

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window