Salvadoran Cow’s Feet Soup

"This Salvadoran delicacy is a slow-simmered soup featuring cow’s feet, tripe, and an assortment of root vegetables like yuca, plantains, and corn. The broth is thick and gelatinous, enriched by the collagen from the bones, creating a deeply savory and hearty flavor. Seasoned with garlic, onion, cilantro, and spices, it delivers a robust, earthy taste with a hint of sweetness from the plantains. Often garnished with lime and fresh herbs, it’s a nourishing and aromatic dish with rich textures. "