Debbie Johnson - Cookbook Author

Debbie Johnson, best-selling author of Think Yourself Thin and Fun with GF/LG Food, also wrote a "Natural Recipe" Column for The Edge Life Magazine. These recipes came about due to Debbie's own personal health challenges. She learned to make them delicious from many chefs over the years and herself was a chef at the Peppermill Soup Kitchen in Encinitas, California. She was also executive chef for her own gluten-free, diabetic-friendly gourmet restaurant, The Golden Chalice, using her own recipes exclusively. Find her book at http://glutenfreefun.com

Debbie's Recipes:

Greek Spinach Quinoa Casserole
Buttery Cinnamon Pecans