Baked Halibut with Blue Cheese
This fish recipe skimps on calories by baking fish instead of frying it. Baked halibut is wonderfully offset by rich, delicious blue cheese.
Preparation Time15 min
Ingredients
- 1/4 pound blue cheese crumbles
- 1/2 quart buttermilk
- 1 1/2 cup mayonnaise
- 1 cup water
- 1/2 teaspoon black pepper
- 1 teaspoon garlic, crushed
- 1/2 teaspoon white pepper
- 2 pounds halibut, cut into 5 oz. pieces
- 1 red onion, sliced
- blue cheese crumbles
Instructions
- Mix all dressing ingredients, add water to thin if needed. Chill. (or use prepared blue cheese dressing of your choice).
- Preheat oven to 350 degrees F. In a large baking dish layer a thin amount of the blue cheese dressing.
- Lay fish on top and add another layer of dressing on top. Cover with sliced red onion and blue cheese crumbles. Bake until fish flakes easily.
