Honey Mustard Salmon with Pecan Crust

Once you try this Honey Mustard Salmon with Pecan Crust, you'll never go back to baking plain salmon again. This salmon recipe is so simple and tastes so good that it's mind-boggling. Each tender salmon fillet is brushed with homemade honey mustard sauce and then marinated in the fridge for 1 hour before it is coated in pecans. The honey mustard marinade gives every salmon fillet a sweet and tangy taste, while the pecan crust adds a crunch to its soft texture. This easy baked salmon recipe is far healthier than any breaded salmon recipe, and it takes about the same time to make.

Preparation Time1 hr 15 min

Cooking Time10 min

Cooking MethodOven