Pan Seared Salmon with Succotash

search

    Pan Seared Salmon with Succotash

    Pan Seared Salmon with Succotash
    Pan Seared Salmon with Succotash

    "When you are looking for a great dinner idea but want to keep an eye out for the carbs, this pan seared salmon and succotash combo is excellent. I used to have a hard time as a child eating my veggies but once my grandmother introduced this tasty dish into my life that changed. This recipe combines succotash, which is a simple sauteed mixture of corn, okra, lima beans, and crushed tomatoes, along with grilled salmon fillets."

    Serves4 Servings

    Preparation Time5 min

    Cooking Time26 min

    This recipe was submitted by one of our readers, just like you.

    Click Here to Submit Your Recipe!

    Leave a Comment

    Rate

    Cancel Reply to Comment

    Thanks for your comment. Don't forget to share!

    This looks like a wonderful complete summer meal! The okra and corn in the veggie mixture gives it a real down - home southern flair. I have always been a big fan of salmon since it always turns out nice and tender and has a mild savory flavor. Not too mention it is a great source of omega - 3s!

    Close

    Report Inappropriate Comment

    Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

    Thank you for taking the time to improve the content on our site.

    Close Window