Salmon Wrapped in Leaves

"The leaf wrapped salmon is dead easy and makes a good change from the usual grilled/pan fried/teriyaki fish that I do flog to death in my cooking repertoire. I guess you could use cabbage leaves for this, or banana leaves, or those exotic ones they wrap stuff into in Thai restaurants. Lettuce gets a bit discoloured which is clear in the pictures – or maybe mine had been sitting in the fridge too long and got pissed off when it was dunked in hot water instead of being dressed and dished out."

Preparation Time30 min

Cooking Time15 min