Manna Organics Review

"I liked the Organic Banana Bread since it had a very soft texture and semi-sweet taste. It did not taste like the regular banana breads, which tend to be much sweeter. It is healthy, light and satisfies the hungry taste. I would definitely recommend it and try it again."

"This Multigrain bread is not lying. You can taste hearty grains in every, single bite. It's soft and flavorful when thawed, but even better toasted. The outside gets a little crispy, while keeping soft on the inside. It's a great compliment to a bit of soft cheese."

"I brought this Bavarian Sourdough Rye home to my family for everyone to try out, including my Bavarian grandmother. All of us agreed this was certainly a sourdough bread! If you like your sourdough tangy, this bread is for you. I found it a little too tangy to eat plain with butter, but adding a drizzle of honey added a nice flavor contrast. Despite being sourdough, this bread is also a very traditional rye. It has a good rye flavor and a nice dark brown color (I know there is light rye, but I refuse to believe it's as yummy and authentic as dark rye). It's also fairly firm and dense, but definitely not in a bad way, because that's exactly how rye bread should be."

"I tried the Manna Bread Fruit and Nut. It reminded me of a fruitcake in its underlying flavor but without the over-the-top sweetness and moisture of that holiday concoction. I ate some as-is, and toasted some. The toasted slices were especially tasty with butter. The denseness of the bread made it a hearty breakfast bread with a great flavor."