This recipe was submitted by one of our readers, just like you.
Pumpkin Pie Nicecream
Pumpkin Pie Nicecream
"Pumpkin Pie Nicecream is just like your favorite fall dessert but blended not baked, sweetened with dates not sugar, cold, sweet, and scoopable. Not to mention healthy enough to be called breakfast! To get that creamy yet surprisingly low fat texture, medjool dates are blended with pumpkin and another secret veggie ingredient then frozen into pumpkin ice cubes. After they are frozen solid, you can blend them with frozen bananas to make a silky smooth soft serve, or refreeze for a scoopable, healthy, vegan ice cream!"
Serves4 people
Read NextCreamy Cookie Dough Pops