Name: Gluten Free Dairy Free Granola Fruit Crisp
Cook time: 30 min
Ingredients: 2 cup Bakery On Main Gluten Free Granola, any flavor; 4-6 cups fresh fruit, peeled and sliced; 1 cup Florida Crystals or other dry sugar; 1 teaspoon vanilla; 1 teaspoon cinnamon

Gluten Free Dairy Free Granola Fruit Crisp

By: Bakery on Main

Go ahead, add tasty everyday treats back to your complete list of gluten free foods with this tasty recipe for Gluten Free Dairy Free Granola Fruit Crisp from Bakery on Main. This is truly one of the tastiest dairy and gluten free recipes around.

Notes

For more gluten-free recipes, download your FREE copy of the 42 Easy Gluten-Free Recipes eCookbook.

Cooking Time30 min

Cooking MethodCasserole

Ingredients

2 cups Bakery On Main Gluten Free Granola, any flavor
4-6 cups fresh fruit, peeled and sliced
1 cup Florida Crystals or other dry sugar
1 teaspoon vanilla
1 teaspoon cinnamon

Instructions

Preheat oven to 350 degrees F.
In a medium bowl, toss together fruit, sugar, vanilla and cinnamon, and spread into a 9x9-inch baking dish.
Sprinkle granola evenly on top.
Bake at 350 degrees F for 20-30 minutes or until fruit is soft and granola is golden brown. Serve warm & enjoy!