Raw Pumpkin Pie
Raw Pumpkin Pie - It's easy and super yummy, and best of all it is guilt free!
Notes
Veronica Bosgraaf is a fitness and nutrition enthusiast and the creator of PURE Bar - the health industry's only real answer to a truly all-organic, vegan/vegetarian energy bars.
For more gluten-free recipes, download your FREE copy of the 42 Easy Gluten-Free Recipes eCookbook.
If you liked this pie recipe you'll love this collection that will help you Bake a Perfect Pie for Thanksgiving - 38 Recipes to Try.
Cooking MethodCasserole
Ingredients
- CRUST:
- 2 cups almonds
- 1 cup dates, soaked 1 hour to soften
- 1/4 teaspoon vanilla
- 1/4 teaspoon cinnamon
- Splash of water, if needed
- FILLING:
- 2 cups pumpkin puree
- 1 1/4 cup dates
- 1/4 cup raisins
- 1/2 cup cashews
- 1/2 to 1 teaspoon cinnamon
- 1 to 2 teaspoons vanilla
- 1/4 teaspoon cloves
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cardamom
- Dash of sea salt
Instructions
To Make Crust:
- Place almonds in food processor and process until mealy.
- Slowly add in dates, water, vanilla, and cinnamon to form a dough consistency.
- Pat into a glass pie plate so that crust is at least ¼ inch thick.
To Make Filling:
- Put peeled and chopped pumpkin in food processor.
- Add dates, raisins, and nuts and then the remaining ingredients. Use a bit of water or orange juice if needed to moisten.
- Scoop mixture into the crust and chill 2 hours before serving.
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grammaof5
Jul 19, 2014
None of these recipes have the nutrition listed why? I need to know the carbs.
Editor of FaveHeal thyRecipescom
Jul 22, 2014
We realize that nutritional information is important for many people and we are in the process of adding this to our recipes. As we have literally thousands of recipes on our site, however, this is a long process and we appreciate your patience during this time.
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