Coffee Roasted Chocolate Pumpkin Seeds
Get ready for this recipe, because it sounds too good to be true: Coffee Roasted Chocolate Pumpkin Seeds. Pumpkin seeds are a delicious once-a-year treat that are good enough roasted with sea salt. The idea of mixing coffee and chocolate into the mix takes pumpkin seeds to a whole new level. These treats will have you counting the days until you can carve your pumpkins this year. The mix of sweet and salty is a go-to combination that never lets us down, but roasting coffee on the seeds is sure to be a new fall time favorite.
Makes35 pumpkin seed clusters
Preparation Time10 min
Cooking Time45 min
Cooking MethodOven
Cooking Vessel SizeBaking Sheet
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