Creamy Carrot Sauce

"This sauce was inspired by a Brazilian Carrot sauce recipe that I came across where the carrots are left shredded and cooked in tomato sauce. This version blends them into a creamy sauce with other ingredients and the result is amazing! It's a mellowed out tomato sauce that's is incredibly thick and creamy from the carrots. It's savory, with a hint of natural sweetness from the carrots. I love it with as a carrot pasta sauce, but it also goes great poured over chicken, fish, potatoes, rice, or any vegetables. Or just pour a small bowl, grab a piece of crusty bread and dunk! This is a sauce that the whole family will love, so it's a great way to get more veggies into picky eaters! "

Preparation Time10 min

Cooking Time25 min